MaghrebDataLibMedV2, Main, Exploration, bibRecord, 000468

GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit

Identifieur interne : 000468 ( Main/Exploration ); précédent : 000467; suivant : 000469

GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit

Auteurs : Khaoula Mkadmini Hammi [Tunisie] ; Majdi Hammami [Tunisie] ; Christophe Rihouey [France] ; Didier Le Cerf [France] ; Riadh Ksouri [Tunisie] ; Hatem Majdoub [Tunisie]

Source :

Data in Brief [ 2352-3409 ] ; 2018.

RBID : PMC:5995744

Abstract

Gas chromatography coupled to mass spectrometer (GC–MS) was used to identify and to quantify neutral sugars that constitute the water soluble polysaccharides from Zizyphus lotus fruit. The trimethylsilyl (TMS) method was successfully used for derivatization of the monosaccharides units of extracted polysaccharides that were released by hydrolysis method. Sugars were identified based on their retention times compared with those of standards and the NIST MS Spectral Library. All sugars were quantified in TIC (Total Ion Current) mode using calibration curves. Data is related to “Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity” (Mkadmini Hammi et al., 2016) [1].

Url:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995744

DOI: 10.1016/j.dib.2018.01.085
PubMed: 29896535
PubMed Central: 5995744

Affiliations:

France, Tunisie

Le document en format XML

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<front><div type="abstract" xml:lang="en"><p>Gas chromatography coupled to mass spectrometer (GC–MS) was used to identify and to quantify neutral sugars that constitute the water soluble polysaccharides from <italic>Zizyphus lotus</italic>
 fruit. The trimethylsilyl (TMS) method was successfully used for derivatization of the monosaccharides units of extracted polysaccharides that were released by hydrolysis method. Sugars were identified based on their retention times compared with those of standards and the NIST MS Spectral Library. All sugars were quantified in TIC (Total Ion Current) mode using calibration curves. Data is related to “Optimization extraction of polysaccharide from Tunisian <italic>Zizyphus lotus</italic>
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GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit

GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit

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Abstract

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